Basmati 370 Rice. Origin and Flavor: Basmati 370 is a specific variety of basmati rice that originates from India. It is a long-grain rice known for its exceptional aroma and delicate, nutty flavor. When cooked it remains long and slender, with separate grains that are fluffy and not sticky. The estimated GI of fortified parboiled rice samples was in the range of 50.97-59.79, which was lower than the unfortified parboiled rice (58.80-62.53) and raw rice (78.71-84.64). Cultivation. Samba rice is grown extensively in the South Indian state of Tamil Nadu. Rice grown in Samba season (August through January) is referred to as Samba rice. [2] This rice is grown for a longer duration compared to other types of rice. [citation needed] A subvariety of the Samba, known as the Seeraga Samba or Jeera Samba (in Tamil Ponni Rice, also recognized as transformed rice, is braised or partly cooked even before the hull and husks are eliminated. Dipping, parboiling, drying, and expelling the rice husk are the 4 WKW96XZ.